Latest threads in Baking Craftsshow only best voted threads
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Millet
I'm looking for help in how to use millet grains in a seeded loaf. I am trying to recreate a bread which I found in the UK. The actual loaf is their Millet is one of the five grains they use. You can...
8
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5 months ago
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8 | |
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Oven cleaner & Sylvania 30 Watt 120VAC bulb (LED?)
Tried to clean oven that has never been cleaned as far as I can tell. Mostly I cleaned the glass with ammonia & tried to replace the dead bulb. Words on the bulb are 30 Watt Sylvania 130VAC Appliance...
80
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6 months ago
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80 | |
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Wow. So many fruitcakes.
On Jan 17, 2023, Oko Tillo wrote on (in article<>): Wow, I didn’t make the list. :-) Dark Fruit Cake recipe Most fruit cakes turn out dry since the glace fruit draws moisture from the cake. This...
3
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1 year ago
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3 | |
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Lemon Flaky pastry from Poul's Bakery in Orange, California
> Some time ago - the original owners of Poul's Bakery sold out and closed > > They used to have an amazing Lemon Flaky pastry there. The new place is nothing like that which Poul Johansen and Fred...
1
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1 year ago
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1 | |
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crushed kalamari filling
What is the food called that is a filling of crushed kalamari olives in oil & spices? -p
2
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1 year ago
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2 | |
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Tools for baked sliced almonds for sprinkling on food
My wife buys expensive sliced almonds (that is, they are twice as expensive than whole almonds are) to bake at 450F for five or so minutes until browned which we use for sprinkling on salads and on...
6
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2 years ago
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6 | |
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oven 200 degrees 4 hours kilowatt hours
Wife buys expensive apple chips. I say let's just make them (for free) out of apples. Just tried it. They're good. Sweet. Crisp. But. It took a whopping four hours at 200 degrees for just one apple....
6
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2 years ago
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6 | |
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Re: Graham Cracker Substitute
If you can find a speculos spuculaas (?) cookie that can work wonderfully. The two things that make the difference is sweetness and spice. If you can find one that isn't too sweet or too spicy, it'll...
1
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3 years ago
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1 | |
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Irish soda bread (again)
Many moons ago I posted the URL of a video that one of our students had made of his mother making Irish soda bread the traditional way. The link got changed in a web reord, but I posted it again in...
4
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3 years ago
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4 | |
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Bread
Is it possible to make bread the same as it was 70 years ago as was delivered by horse and cart?
2
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3 years ago
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2 | |
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Jam experiment
Choko (chayote,pie melon) and lemon jam. Finally got round to making choko and lemon jam,bit fernikity, thin slices of choko lots of zest from three or four lemons plus juice remainder of lemon...
1
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3 years ago
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1 | |
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Kouign-Amann
I made these kouign-amann based off of allrecipes recipe at This might just be the best parties I have ever made. They are sweet and salty, like salted caramel. They are buttery and light, crispy, and...
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3 years ago
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Where have all the flours gone?
It seems flour, especially bread flour but also everything else, has gotten extremely scarce in the last few weeks. I can't even find it on-line. My needs aren't urgent, but when the stock gets below...
6
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3 years ago
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6 | |
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Re: Hudson Cream Self Rising Flour????
Hudson Cream Flour is milled in Kansas by the Stafford County Flour Mills. If your local grocer doesn't carry Hudson Cream, you can visit their website at: and order online or by mail. The website...
2
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3 years ago
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2 | |
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"CCF" Cookbook
Found the CCF cookbook.
14
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4 years ago
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14 |