Best Rated threads in Baking Craftsshow all threads

Subject Author Posted Replies
 
Powdered peanut butter
A local bulk food store is offering powdered peanut butter. I have tried it in bread (1 tbsp per loaf), and on granola (a generous spoonful in a 1/3 cup serving), with no distinct taste enhancement....
2 years ago 1
 
Re: How do I get large holes in English Muffins
I am really looking forward to trying this recipe but for some reason the measurements for water and baking soda come up as a "?"...Can you please clarify for me how much water and baking soda you...
3 years ago
 
Flour from Sacramento Valley wheat?
Does anybody know where I might buy a bit of flour ground from wheat grown in the Sacramento Valley? I'm curious to find out what sort of bread it makes. At one time (late 1800's) wheat was a major...
4 years ago
 
Texas Roadhouse rolls
been to a Texas Roadhouse steak house last week for the first time. their rolls are out of this world, i see there are a few ricipes out there, anyone here that made them and can suggest a tried...
6 years ago
 
What is an "egg" actually doing in a flour recipe (onion rings) anyway?
My kid and I am just learning how to cook, and I keep seeing these recipes that call for "an egg". For example, we were making onion rings today and found this: Seems to me, except for the seasoning,...
7 years ago 9
 
all-purpoe flour
I want to use one of my favorite scone recipes, which calls for all-purpose flour, but I am currently living in New Zealand, where they don't have any such thing - only cake flour and high grade...
16 years ago 9
 
Need manual for Fortec CR-105 scale
Hi, If anyone has a manual for the Fortec CR-105 "Electronic Scale With Clock And Calculator", I would very much like to work out a way to get a copy of it. I would be happy to purchase the original,...
17 years ago