Best Rated threads in Baking Craftsshow all threads
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Powdered peanut butter
A local bulk food store is offering powdered peanut butter. I have tried it in bread (1 tbsp per loaf), and on granola (a generous spoonful in a 1/3 cup serving), with no distinct taste enhancement....
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5 years ago
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Re: How do I get large holes in English Muffins
I am really looking forward to trying this recipe but for some reason the measurements for water and baking soda come up as a "?"...Can you please clarify for me how much water and baking soda you...
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7 years ago
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Flour from Sacramento Valley wheat?
Does anybody know where I might buy a bit of flour ground from wheat grown in the Sacramento Valley? I'm curious to find out what sort of bread it makes. At one time (late 1800's) wheat was a major...
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7 years ago
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Texas Roadhouse rolls
been to a Texas Roadhouse steak house last week for the first time. their rolls are out of this world, i see there are a few ricipes out there, anyone here that made them and can suggest a tried...
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10 years ago
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What is an "egg" actually doing in a flour recipe (onion rings) anyway?
My kid and I am just learning how to cook, and I keep seeing these recipes that call for "an egg". For example, we were making onion rings today and found this: Seems to me, except for the seasoning,...
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10 years ago
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9 | |
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Biscotti problem
Before Christmas I made a biscotti recipe from the booklet that came with my new Cuisinart food processor. The resulting cookies (these were the twice-baked "dunker" style of biscotti) had great...
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20 years ago
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7 | |
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all-purpoe flour
I want to use one of my favorite scone recipes, which calls for all-purpose flour, but I am currently living in New Zealand, where they don't have any such thing - only cake flour and high grade...
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20 years ago
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James Beard's Chocolate Mousse (2024 Update)
What seems an eternity ago, when I first bought a Cusinart, in the (late?) 70's, there was a small booklet of recipes that included recipes of James Beard. I recall with lip-smacking delight his...
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20 years ago
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How to stipple bread??
I have read recently that if one "stipples" bread it improves the appearance and the flavor of a bread. I gather that one pierces the loaf before baking. I have no idea how this is done. Do you do...
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17 years ago
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Making bread on a copper counter top?
We are in planning stage of a kitchen remodel. My wife and I both like the look of a copper countertop. We also like the fact that it ages and changes. We could go with granite but love the look of...
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16 years ago
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Seven Minute Frosting vs White Mountain Frosting
Both are "fluffy white frostings" and contain virtually the same ingredients, the technique being the main difference. Having made both of these many times, I can't tell a noticeable difference in...
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18 years ago
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Need manual for Fortec CR-105 scale
Hi, If anyone has a manual for the Fortec CR-105 "Electronic Scale With Clock And Calculator", I would very much like to work out a way to get a copy of it. I would be happy to purchase the original,...
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20 years ago
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