Latest threads in Baking Craftsshow only best voted threads
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Pie Slicing
Everytime I slice a pie, the side crust seems to stay stuck to the pan serving a slice with only some bottom crust. Does anyone know how this can be improved? Ruth
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20 years ago
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5 | |
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Adding eggs one at a time to batter
Is there really any benefit adding eggs one at a time instead of all together in a cheesecake recipe? Adding four eggs one at a time would seem to promote overbeating the batter, which I understand is...
7
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20 years ago
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7 | |
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Over cooked fudge or under beaten fudge or ???
Hey all, I tried to make fudge yesterday and failed!! (yet again) My recipe (posted on this group a while back) is as follows: 2 cups sugar 3/4 cup milk 2 oz chocolate 1 oz butter 1 tsp vanilla pinch...
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20 years ago
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2 | |
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Online Recipe Management
I have a new website that lets you store your recipes online and share some or all of them with your friends. I have seen a site or two out there that do this and I think they do a poor job at it so I...
1
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20 years ago
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1 | |
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Oven temp variations
Is there a way to get an even temperature throughout an oven? Ours is large, and often the food at one place will be done before food at another place. Is there such a thing as a fan that will work at...
3
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20 years ago
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3 | |
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Does yeast go bad?
Hello, This might be a trivial question, but does yeast go bad if the packet is opened and kept around for some weeks? thanks, tarak
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20 years ago
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9 | |
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Re: Unsalted Butter
Better control of the salt used in the baking formula. There is no standard for how much salt is in salted butter, therefor the amount varies from brand to brand, region to region. Baking recipes...
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20 years ago
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10 | |
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brownie help
I'm a baking newbie and I'm having trouble. I just started my cooking career and I've tried baking brownies. For some reason my brownies will not turn out. I baking a few other things like cookies and...
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20 years ago
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12 | |
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Beef Roast
Would you care to elaborate on the "I think that site is wrong on many of= it's statements"? BTW, there is nothing wrong with using a roasting rack to keep the meat o= ut of potential juices. Although...
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20 years ago
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something really new
yours. When teaches her Note: I am not the OP in this case and it's not my kid. I don't see that much difference coming to rfb and asking for ideas versus taking the kid to the library and pointing...
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20 years ago
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5 | |
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Vinegar Pie
Thanks for the suggestion. Adding the second crust was my thought as well. I'd love to make the pie for her, but unfortunately, she lives across the country from me!
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20 years ago
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custom printed labels
For Custom printed labels go to Labels
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20 years ago
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Breadmaker: Panasonic or Breville
Hi All, Our three year old Breville BB270 is worn out. The kneader lost its coating and the seal on the bottom of the pan is leaking. We thought to buy another Breville because we always had Breville....
1
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20 years ago
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1 | |
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High edges
When baking brownies or other items of a similar consistency I find that the finished product has risen around the edges out of porportion to the rest of the dough. I suspect this may be due to the...
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20 years ago
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Re: Making buttercream without making a mess?
What kind of recipe are you using for buttercream (frosting?) that contains eggs? Thanks, Jeff
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20 years ago
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