Latest threads in Baking Craftsshow only best voted threads
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Chocolate substitutions
at Mon, 01 Sep 2003 21:28:32 GMT in , really, on how sweet you want it to be. 3 to 1 (75% chocolate) will yield a very pleasant, perhaps optimally-balanced, result. 4 to 1 (80% chocolate) will be very...
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20 years ago
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Banana bread to muffins
Thanks for the info. Saves me some experimenting. I looked in my books but didn't find anything to help with pan size. Guess I need a 'new'(about 1995) cookbook :^}
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20 years ago
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*Really* Flat Chocolate Chip Cookies
This happened to me today! I made the same dough I have made for years and that I make constantly, Chocolate Chip Cookies with extra chocolate chips and when I took the first cookie sheet out of the...
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20 years ago
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Cheesecake question
I place the water on its own rack, the pie pan and cake pan is on the rack above the pie pan is just in case anything leaks out like the butter in the crust
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20 years ago
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Dough Wisk from King Arthur
Try this url Wisk, King Arthur Catalog #5568 @ 9.95 each http://ww2.kingarthurflour.com/cgibin/htmlos.cgi/58281.4.1122792397514111163Dough
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20 years ago
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General Questions
I think you might enjoy reading "Cookewise" by Shirley O. Corriher and/or "Professional Baking" by Wayne Gisslen. Both books discuss the role of ingredients in baked goods. If you are interested in...
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20 years ago
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Fried Rice
Thank you for really great links May
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20 years ago
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Re: dough volume
Atta flour is a high ash flour reminiscent of wheaten flour( having branny particles and other volume depressing components. Indian wheat is different from US hard wheat that can provide better baking...
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20 years ago
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Book
A few years back, I came across a cookbook that had unusual pies. There were two recipes in the book that sounded wonderful. One was Shrimpboat Pie (or Tart) and the other was Pork Pie, which only had...
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20 years ago
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Re: Cake flour for tart/pie crusts?
I use 1/3 cake flour and 2/3 AP flour for pie pastry. The mixture of flours approximates pastry flour. I think that all cake flour would produce a crust that is too fragile and the low pH might result...
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20 years ago
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Re: POLL: Favorite baking gadget
Let me guess Alan, your graduating subject was not communication.;-) The catalogue search engine will find it under subject: tools&kitchenware= and input: dough whisk. ( To prevent the link from...
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20 years ago
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no BAKE Tiramisu recipe
Diem, no offense, but this is *not* Tiramisu. To begin with, Tiramisu is already a no-bake recipe. It doesn't taste anything like cheesecake. There's no philly cream cheese in it, no cool whip, no...
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20 years ago
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Recipe wanted! MAGIC MIDDLE cookies!
Anyone ever seen a recipe for the Keebler (i think) Magic Middle cookies? I would really like the real thing, but I think they have been discontinued. I will settle for a copycat recipe but I can't...
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20 years ago
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Undeniable Cheesecake Dilemma
Omit baking the cheesecake in the waterbath and you'll probably have the type you want.
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20 years ago
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Cheesecake
Jenn: for how long do you bake it at 275 F? please let us know... Edgar
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20 years ago
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