Latest threads in Baking Craftsshow only best voted threads
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Need manual for Fortec CR-105 scale
Hi, If anyone has a manual for the Fortec CR-105 "Electronic Scale With Clock And Calculator", I would very much like to work out a way to get a copy of it. I would be happy to purchase the original,...
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20 years ago
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carrot cake in a bread machine?
Hi, I´ve recently bought myself a bread machine and now wonder how i ever managed without one for so many years :-) I just wondered, is it possible to make a carrot cake in one? If so, does anyone...
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20 years ago
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Help on chocolate cake recipe!
I have a recipe for a "classic chocolate cake"from a parenting birthday fun magazine( very old issue). The first time I made this recipe many years ago it came out great. I made a a year later for a...
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20 years ago
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LOW CARB
go to google and type in low carb and it will bring you to the or something like that. you will find lots of information as well as links to recipes. also, if you just do a search on yahoo under low...
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20 years ago
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sfilatino
Has anyone got a good recipe for the italian sfilatino bread
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20 years ago
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need help with peach crisp
I am following recipes for peach crisps. But the canned peaches seem to dry when you put the topping on them and the pie comes out really dry, and the liquid is super thing so I dont leave it on the...
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20 years ago
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breadman machine baking question
Has anyone ever tried to 'reheat' bread in this machine a day after it was baked? The reason I'm asking is, with summer upon us and the heat unbearable in the kitchen to put the oven on, I thought...
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20 years ago
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Re: Help! Need advice on sugar-free baking
Have you thought about sugar substitues? Personally I haven't tried any of the recipes yet, but try: Learn more about the joy of Splenda® Sweeteners , Find Splenda® recipes , coupons, product...
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20 years ago
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Re: Anisette Cate
Hi...are you looking for (the spelling here is questionable, but it sounds like it) Chumbaloni.? I have one I'd be glad to send it to you.
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20 years ago
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Please send me recipies... I am looking to create a food database...
Please email me your recipies. I am looking to create a food database and thought I could get some great ideas from the web. Thanks
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20 years ago
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Cinnamon Rolls not done in middle
The following is from my experience with chelsea buns - similar principle to cinnamon rolls - rolled up yeasted sweet dough with filling. When rolling them up make the middle rolls loose - or better...
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20 years ago
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Where do all of you work?
I ask because I see a lot of in-depth knowlege here on the board about baking, chemistry of it, recipes, etc. My exposure to bakeries where I live has shown that the people who come in at 5 am to get...
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20 years ago
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Shortening vs Butter
Hi all: Lately I have seen many dessert recipes that advocate shortening as the fat of choice. I generally use butter in my baking unless something calls for another fat to be used in it's place....
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20 years ago
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Silicone Bakeware
Tried to google this, but no luck. Anyone try this new bakeware? I was concerned how it browns, and holds up to prolonged use.
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20 years ago
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Simple Syrup
To make sure a white cake isn't dry I use a simple syrup (lemon, water, sugar) and baste the cake after cooling. I understand any flavoring can be used such as vanilla or orange or even strawberry...
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20 years ago
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