Latest threads in Baking Craftsshow only best voted threads
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over creaming butter
Found some interesting past posts on creaming butter in Google, but I still have a question: In recipes such as cookies, you are asked to "cream" the butter with sugar, but not to "over cream" the...
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20 years ago
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PIZZA
Hi all...found a new recipe for a different kind of pizza. I tried it and would make it again. If you're interested I found it at
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20 years ago
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What is your favorite Huckleberry recipe?
I am trying to make a great huckleberry dessert. Can anyone share their favorite recipe with me? Thanks,
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20 years ago
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Secret Cookie
Hello, I am looking for a "secret" cookie recipe touted by a restaurant or franchise. I've seen somewhere, years ago... But, I can't remember who, or what it was. Please send any recipes and/or links....
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20 years ago
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Welbilt ABM600-1
I got this breadmaker as a gift but no manual or recipe book came with it. I have seen this book for sale but nothing online. I tried the company and they want $24.00 which I don't have atm. Also with...
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20 years ago
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dough problems
where my dough rise for the 1st & 2nd rise but the 3rd(final)rising it can't rise to the pan level which recipe for open top pan loaf. pls help
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20 years ago
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Re: marinating beef
How about bring in the marinade to a boil turn off the heat. Then toss that opps meat in. It might give it a little boost in the taste department. Vicky
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20 years ago
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Freezing cherries for pie?
Anyone have experience with this? I have done this with apples and strawberries. I found an orchard nearby that is holding 2 flats of sour cherries for me this coming weekend. I plan to...
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20 years ago
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Help! Ciabatta
I'd love to be able to make Ciabatta bread..Can anyone help me please. TIA Regards Jim
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20 years ago
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backberry mush?
Hey group, I was talking to my neighbor and she said her mother made something wonderful called blackberry mush. They would either put it on ice cream or eat it with milk. Unfortunately her mother...
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20 years ago
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coffee cake
Hi all, hope you all are doing good. Anyways, I have a concern about Coffee Cake. While the flavour is great, the texture is much to dense in the inside, not as fluffy and lighter. Any ideas? Thanx....
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20 years ago
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Looking for recipe for Macapuno Esaymada
I am searching for a recipe for a Filipino bun or muffin called Macapuno Ensaymada. I've found several places to buy the muffins, however I'd like to try baking them. If anyone can help, I would...
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20 years ago
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Best chocolate around
enjoy http://www.consumersgroup2.com
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20 years ago
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Re: cake flour recipe
Can you explain what product did you apply that information and please provide the recipe details ? Roy
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20 years ago
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Re: Cookie dough
I would try to use the dough in about a week, after that it starts to degrade, never keep it more than a month.
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20 years ago
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