Baking Crafts

Blueband

I've asked this before, but didn't get anywhere, so here goes again........ What happened to Blueband margarine ? Has i...

23 comments posted 20yrs

posted by emimec

23 comments posted 20yrs posted by emimec

Cherry cake (with cream cheese)

I want to make a cherry cake for the holidays. I'd like one that includes cream cheese in the batter.. wonderful taste...

1 comments posted 20yrs

posted by tintalle

1 comments posted 20yrs posted by tintalle

2-layer sheet cake?

Is it structurally possible to make a double layer sheet cake from two 9X13 cakes? Any tips on how to transfer the secon...

2 comments posted 20yrs

posted by gentleboa

2 comments posted 20yrs posted by gentleboa

Christmas Cake Help Too Dry

I have baked a christmas cake, that is bone dry. What is the best way to moisten it? without damaging the icing & decora...

1 comments posted 20yrs

posted by openscreen

1 comments posted 20yrs posted by openscreen

Opinion of "Baking Illustrated" cookbook

I just got an offer in an email to save 50% if I order this cookbook before 1/1/06. It's normally $35 so it would be $1...

8 comments posted 20yrs

posted by wpwriter

8 comments posted 20yrs posted by wpwriter

CornBREAD

So everything I have ever seen/eaten that is called "cornbread" seems more like "cake". It has a "softer" texture and i...

10 comments posted 20yrs

posted by rcrowley

10 comments posted 20yrs posted by rcrowley

Storing fruit cakes

Hi..Just finished a couple of Christmas cakes...going to wrap them in Cling-film and store until end of December. Have...

9 comments posted 20yrs

posted by me

9 comments posted 20yrs posted by me

Is There a Liquid margarine for Frying and Baking ?

Is there some liquid margarine that can be used as a substitute for a butter and a regular solid margarine, for baking...

26 comments posted 20yrs

posted by feranija

26 comments posted 20yrs posted by feranija

Cake Stores in Chicago Area

Hello, I'm looking for things such as cake decorations, artificial icing, etc. Does anyone know of anywhere in the Chic...

1 comments posted 20yrs

posted by gadfsa

1 comments posted 20yrs posted by gadfsa

Meringue questions

I have a few questions if I may. I obtained my Great Grandmothers recipe for a meringue cake, and I wish to modify it o...

1 comments posted 20yrs

posted by Geo1

1 comments posted 20yrs posted by Geo1

Hand blender vs. hand mixer

I am trying to make chocolate candies, and the recipe calls for a hand blender. I was wondering if there is any signifi...

1 comments posted 20yrs

posted by abcdefghijklmnopqrstuvwxyz.sing

1 comments posted 20yrs posted by abcdefghijklmnopqrstuvwxyz.sing

Dinner rolls

I'm hoping to make "dinner rolls" for thanksgiving. I got a quisenart FP. then I got employed and have been busy ever s...

27 comments posted 20yrs

posted by James

27 comments posted 20yrs posted by James

Question: need replacement pan for breadmaker

I got this Oster 4812 breadmaker from someone but the non-stick pan inside of it needs replaced. Couldn't find one on g...

2 comments posted 20yrs

posted by TexasAggie2005

2 comments posted 20yrs posted by TexasAggie2005

question re silicone pans

I just discovered them and I LOVE the muffin pans...the muffins FALL out...no temp or time changes. And they're perfect...

3 comments posted 20yrs

posted by gerry.lisa

3 comments posted 20yrs posted by gerry.lisa

Advice: Pumpkin Pie texture

I always make the pumpkin pies for Thanksgiving dinner and would like to change things up a bit. The other day I had a...

1 comments posted 20yrs

posted by midunjen

1 comments posted 20yrs posted by midunjen