I heard about this today, went home and made it and it works perfectly.
One cake mix -- any kind
12 oz of any kind of soda pop or seltzer waterMix the two together, don't worry about lumps. Pour into any kind of microwave safe dish (8" square glass casserole, 9" deep dish pie dish, etc.). No need to put anything in the dish first. Put into microwave for 8 minutes. Presto! Perfect cake.
My experiment was a white cake and cream soda. After the cake finished, I sliced up two big fresh peaches, added a good squeeze of lemon juice, 1/4 cup of sugar and a sprinkle of flour (maybe a t ablespoon or two). Stirred up, nuked for just less than 4 minutes. Perfect.
Get a slice of cream soda cake, cut in the middle, spoon on the peaches. Yummmmmmmm. Easy, fast and impressive. To make it look impressive all you'd have to do is put on some mint leaves for garnish or a little lemon zest or something like that.
Can you imagine the possibilities: cherry coke in chocolate cake; orange soda in white cake; ginger ale in spice cake..... wow.
Ok, now go try this out. It really works and tastes good and you don't have to put eggs or oil or anything else in the cake or mess with beating for two minutes or anything. Just dump, stir and nuke. My kind of dessert.
Sunny