I know that some here are on a gluten free diet. I happened across this recipe today, and thought that it might be useful as it has some insights into gluten free baking ...
Thanks! The pie crust looked interesting too, although not gluten free. Wonder if it would work with her special flour? Roberta in D
You could ask her?
The pie crust contains two (2) milk products, so I ignored it. I guess that I could try it with Fleischmann's margarine and soy/rice milk with vinegar, but I wonder whether it would come out the same (especially since she was rather explicit on not changing any of the ingredients).
Bev in TX
InspirePoint website is not affiliated with any of the manufacturers or service providers discussed here. All logos and trade names are the property of their respective owners.