OT Just for fun- oddball sandwiches

leave off the chips and add a huge glass of milk (chocolate or plain) and I am right there with ya!

yum...

also like frenchbread with cucumbers and jack cheese in the summer

Kellie

Ye Gods! That takes me back to school days, when tthe girls would spread those long finger iced buns with butter, PB, golden syrup or jam AND Marmite! Yup - all at once! And they were all skinny little witches, too!

I could never quiote hack the sweetness of it, or the repulsive texture of seventies PB, with homogonisers and all sorts in to it laminated everything to the roof ov yer mouf! :D

My best is a slice of Christrmas pud fried along with the bacon and mushrooms the following morning, and served with a fried egg in a good old Scots buttery... A buttery is a richer version of the floury Scots Morning Roll, made with a dough rather like brioche.

We always used to put BBQ potato chips in our tuna sandwiches at school. Thanks for bringing back that memory!

I'm not sure this is all that weird... or maybe I'm *really* weird because I don't think it's weird! :)

Every year we'd make Thanksgiving sandwiches after the holiday -- slice of bread, mayo, slice of turkey, stuffing, mashed potatoes, cranberry sauce, mayo, another slice of bread. (Gravy may be used ONLY if you've run out of cranberry sauce). Yum!

Homemade white bread, sour cream, brown sugar. DH can't watch me eat it :)

Julia > We've done this before but not for a while... it's always fun. What's

How about dill pickles, mayo and peanut butter on rye? I grew up eating this, and never realized that everyone else didn't! Also, we put peanut butter on our BLT's.......mmmmmmmmmm!

A nice crumbly Lancashire (or Cheshire) cheese with raspberry jam.

Lizzy

I grew up eating peanut butter, butter, sardines and apple jelly on a sandwich. Like you, Alice, I never realized it was odd. As I got a bit older, I substituted bananas for the apple jelly -- *so* good! :)

Wheatberry bread, tuna mixed with mayo (no egg, no pickles) and Doritos. Heaven........

Pork Pie, perhaps with a smidgin of chutney.

Sally at the Seaside~~~~~~~~~~~~~~~uk

Alice wrote:

Too weird for me.

Step father would eat a snap biscuit. One home made southern buttermilk biscuit with green beans on it. Weird. Debra in VA See my quilts at

I used to love the Southern staple of banana and Miracle Whip (I'm guessing salad cream is the closest across the Pond) on white bread. Pineapple rings can substitute for the banana, but NEVER sub mayo for the Miracle Whip!

Havarti cheese and blackberry jam on thinly sliced pumpernickel. This was the favorite "shhhhhhhh.....don't wake Grandma" midnight snack of mine and Grandpa's when I was a liddle biddy thing.

Grainy hot mustard, a schmeer of cream cheese, a paper thin slice of red onion and pimento stuffed green olives smashed down between slices of caraway rye is also a "that's just so wrong" favorite of mine.......'speshly with a cold beer ;)

~berp~ Val

Heh. White bread, Miracle Whip, and a big fat slice of vine-ripe tomato. (OK, I know that's gross)

Sherry

O.K. I guess I'm a purest. I don't like a mixture of lots of gloppy stuff. My tastes run to white bread, margarine, and dill pickles sliced.....or substitute radishes or cold sliced boiled potatoes.

Sherry-

That's a fave of mine, too! Or a grilled cheese sandwich with a big fat slice of fresh tomato is good, too!

Leslie, Missy & The Furbabies in MO.

But Debi, I'm Southern and prefer that only peanut butter go onto my banana sammiches. DH, also Southern, likes PB, banana, and mayo. Neither of us will have a 'nana sammich without PB.

Methinks the mayo or Miracle Whip preference comes directly from what a body had while growing up.

I was thinking I hadn't ever done weird sandwiches, but I just thought of one--pickle sandwich. Homemade Bread and Butter pickles and mayo on white bread. I ate loads of them as a teenager. Mom made yummy Bread and Butter pickles and I just couldn't resist them so I invented the pickle sandwich. Debra in VA See my quilts at