Hello, I received this recipe in an email from sewthankful.com and thought I would share. It sounds good, if a little unhealthy. At least you would go with a smile on your face.....
Peanut Butter Fingers
1/2 cup butter 1/2 cup firmly packed brown sugar 1 unbeaten egg 1/3 cup peanut butter 1/2 tsp. baking soda 1/2 tsp. baking powder 1/4 tsp. salt 1/2 tsp. vanilla 1 cup flour 1 cup quick oatsFor the icing you'll need 1/2 cup chocolate chips, 1/4 cup peanut butter, 1/2 cup powdered sugar, 2 - 4 Tbsp. milk. Preheat oven to 350 degrees. Combine all dry ingredients in a medium bowl and set aside. In a different medium size bowl, cream butter and gradually add the brown sugar. Blend in 1 the egg, peanut butter and vanilla. Gradually add "combined" dry ingredients. Lightly grease an 8" x 8" pan. Press dough firmly into prepared baking pan and bake at 350 for approximately 20 - 25 minutes. Remove from oven and immediately sprinkle the top with 1/2 cup of chocolate chips (you want them to melt). Now in a small mixing bowl combine 1/2 cup of powdered sugar with 1/4 cup of peanut butter. Gradually add 2 - 4 Tbsp. of milk until you reach desired consistency. Spread peanut butter icing on top of the chocolate chips/hot cookie base. You want the peanut butter icing to swirl with the chocolate. Cool completely and cut into 1" x 2" bars. ENJOY!
-- Jo in Scotland