I "think" I saw a recipe on here where you used a chocolate cake mix and a can of cherry pie filling, mix it together and bake. There were no other ingredients, if I remember correctly???
Sounds like a mixed up Black Forest Gateau? I've used a chocolate cake mix, and sliced it in three and put the cherry pie filling between the slices, with cream on top. I've never mixed them, but you can always try! . In message , Leslie & The Furbabies in MO. writes
I am just Certain that Paula Deen would want you to add a stick of butter. I declare that woman must add a stick of butter to a mint julep. I don't strain myself with major effort but when I use this sort of quick cake, I sift the cake mix. It seems to me that cake mixes are stored somewhere in the desert in Arizona a few years before they're shipped to us. I melt the butter (actually, Blue Bonnet margarine) in the microwave, stir the mix and butter together and drop blobs of the mixture on top of the pie filling. When I'm using a plain yellow cake mix, I add a tiny bit (about ½ teaspoon) of almond flavoring. To make this creation really pretty, I sprinkle on some large flake sugar to give it a bit of bling. Polly
1.. Preheat oven to 350°. Grease and dust with flour a 15" x 10" jelly roll pan. 2.. Combine all ingredients in a large mixing bowl. Beat on low speed until blended. Beat 1 minute on medium speed. 3.. Pour batter into prepared pan and bake for 30 minutes, until top springs back when lightly pressed. 4.. Let cool slightly while preparing glaze. 5.. For glaze, melt butter in saucepan with chips, over medium heat. 6.. Add frosting mix and water, stirring until smooth. Remove from heat. Frost top of warm cake. Cool and cut into squares
it is only 9:15 in the morning and already i want to go home and make these!! I'll just have to leave work early to get to the market...and make one of these!! mmm.mmmm...mmmmmm. i remember long ago, my mom making a chocolate cake with a mix and coca-cola. i also remember Kielbasa and Ginger Ale in the crock pot. mmm.mmmm.yummo. amy
yes...it is ummy-yummy! slice up the Kielbasa into -1 1/2 inch peices, put in a crock pot, mine is fairly big so i do up 2 sausages, then pour a liter bottle of Ginger Ale over the sausage. cook on low for 4 hours or so. i serve this at holiday time for one of my appetizers. a little honey mustard and crackers or pumpernickel bread squares...mmm. amy
I made it and it's fabulous! I figgered the mixer would chop up the cherries, so I only put about half the cherries and most of the "gravy" (???) from the cherries into the mix with the eggs and added the rest of the cherries at the very end of the mixing. That way I had some whole cherries and some good-sized chunks of cherries in the cake. I baked it in two 9 in. round cake pans instead of the larger rectangular pan. YUMMY!!! *Highly* recommended for quick and easy and really good.
Ooh! I think I might try this. It does sound really good - and I love the thought of Black Forest Gateau taste, but all in one. . In message , Leslie & The Furbabies in MO. writes
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