OT Recipe- chocolate cake mix+cherry pie filling???

I "think" I saw a recipe on here where you used a chocolate cake mix and a can of cherry pie filling, mix it together and bake. There were no other ingredients, if I remember correctly???

Did I remember correctly?

TIA

Leslie & The Furbabies in MO.

Reply to
Leslie & The Furbabies in MO.
Loading thread data ...

The recipe I saw on rctq was chocolate cake mix and one can of cherry pop.

Donna in Idaho

Reply to
Donna in Idaho

I found this with a quick search Leslie:

formatting link
I don't remember a cherry/chocolate cake recipe but maybe the op will if they are still around. Taria

Leslie & The Furbabies > I "think" I saw a recipe on here where you used a chocolate cake mix and a

Reply to
Taria

Sounds like a mixed up Black Forest Gateau? I've used a chocolate cake mix, and sliced it in three and put the cherry pie filling between the slices, with cream on top. I've never mixed them, but you can always try! . In message , Leslie & The Furbabies in MO. writes

Reply to
Patti

I am just Certain that Paula Deen would want you to add a stick of butter. I declare that woman must add a stick of butter to a mint julep. I don't strain myself with major effort but when I use this sort of quick cake, I sift the cake mix. It seems to me that cake mixes are stored somewhere in the desert in Arizona a few years before they're shipped to us. I melt the butter (actually, Blue Bonnet margarine) in the microwave, stir the mix and butter together and drop blobs of the mixture on top of the pie filling. When I'm using a plain yellow cake mix, I add a tiny bit (about ½ teaspoon) of almond flavoring. To make this creation really pretty, I sprinkle on some large flake sugar to give it a bit of bling. Polly

Reply to
Polly Esther

Feeling rather silly right now.... I just found the recipe. I'm just positive I saw it here, tho..... I'm not using the glaze, tho.

Leslie & The Furbabies in MO.

CHERRY CHIP BARS (Yield: 40 Servings)

Bars

2 pkgs. "JIFFY" Devil's Food Cake Mix 1 can (21 oz.) cherry pie filling 6 oz. chocolate chips 2 eggs 1 tsp. almond extract

Glaze

1 pkg. "JIFFY" Fudge Frosting Mix 2 Tbsp. butter or margarine 6 oz. chocolate chips 2 Tbsp. water

--------------------------------------------------------------------------------

1.. Preheat oven to 350°. Grease and dust with flour a 15" x 10" jelly roll pan. 2.. Combine all ingredients in a large mixing bowl. Beat on low speed until blended. Beat 1 minute on medium speed. 3.. Pour batter into prepared pan and bake for 30 minutes, until top springs back when lightly pressed. 4.. Let cool slightly while preparing glaze. 5.. For glaze, melt butter in saucepan with chips, over medium heat. 6.. Add frosting mix and water, stirring until smooth. Remove from heat. Frost top of warm cake. Cool and cut into squares

Reply to
Leslie & The Furbabies in MO.

Leslie,

This one takes a yellow cake mix and cherry pie filling, and it is really good. It got a very enthusiastic response from my needlearts guild.

I suppose you could try it with a chocolate mix,instead of yellow. Can't go too far wrong, I would think.

D> I "think" I saw a recipe on here where you used a chocolate cake mix and a

Reply to
Donna Gennick

Reply to
Ginger in CA
1 box cake mix 1 can pie filling 3 eggs

bake as directed on package OR for 15 to 17 min in microwave in a microwave safe bowl.

Kellie

--------------------------------------------------------------------------------

Reply to
Kellie J Berger

it is only 9:15 in the morning and already i want to go home and make these!! I'll just have to leave work early to get to the market...and make one of these!! mmm.mmmm...mmmmmm. i remember long ago, my mom making a chocolate cake with a mix and coca-cola. i also remember Kielbasa and Ginger Ale in the crock pot. mmm.mmmm.yummo. amy

Reply to
amy

Oh yum!!! I was going to bake a plain old chocolate cake, but not now!

Reply to
Kay Ahr

Kielbasa and Ginger ale????????????????????

Reply to
Cindy Schmidt

yes...it is ummy-yummy! slice up the Kielbasa into -1 1/2 inch peices, put in a crock pot, mine is fairly big so i do up 2 sausages, then pour a liter bottle of Ginger Ale over the sausage. cook on low for 4 hours or so. i serve this at holiday time for one of my appetizers. a little honey mustard and crackers or pumpernickel bread squares...mmm. amy

Reply to
amy

Thanks Amy. Don't think I'm gonna wait till the holidays. Gonna try it this weekend. Not gonna tell anyone what's in it either. lololololol

Reply to
Cindy Schmidt

I made it and it's fabulous! I figgered the mixer would chop up the cherries, so I only put about half the cherries and most of the "gravy" (???) from the cherries into the mix with the eggs and added the rest of the cherries at the very end of the mixing. That way I had some whole cherries and some good-sized chunks of cherries in the cake. I baked it in two 9 in. round cake pans instead of the larger rectangular pan. YUMMY!!! *Highly* recommended for quick and easy and really good.

Leslie & The Furbabies in MO.

Reply to
Leslie & The Furbabies in MO.

you are very welcome, enjoy!! amy

Reply to
amy

Ooh! I think I might try this. It does sound really good - and I love the thought of Black Forest Gateau taste, but all in one. . In message , Leslie & The Furbabies in MO. writes

Reply to
Patti

the mixer would chop up the

i tried this last nite, and then to cut the sweetness i served it with french vanilla ice cream....OMG! it was sooooooo good! mmmmm. amy

Reply to
amy

Now I want some too, Leslie, but I can't figure out which recipe you finally choose! Please clue me in.

PAT, hungry > I made it and it's fabulous! I figgered the mixer would chop up the

Reply to
Pat in Virginia

InspirePoint website is not affiliated with any of the manufacturers or service providers discussed here. All logos and trade names are the property of their respective owners.