There was such a flurry of replies to my thread asking for "lemon brownies" that I can't find the name of the wonderful, clever person who posted the recipe for Dense Lemon Squares. Sorry!
I just made them and..... WOW!!! THANK YOU for finding that recipe and sharing it! I added 1/4 tsp. of pure lemon extract with the lemon juice and used salted butter (what I had on hand) and skipped the 1/4 tsp. of salt.
They are EXCELLENT! The texture is more like cornbread than brownies- I wish they were just a teeny bit moister. Any ideas on how to accomplish that?
All in all- HIGHLY recommended!!! Yummy in my tummy! VB
Lemony Leslie & The Lemony Furbabies in MO.