Microfiber sheets

If you can them, they keep forever - or reasonable facsimile. In a jar, in the fridge, they should last for months because the vinegar prevents mold.

I looked up a bunch of recipes on Google, and they're all pretty much the same. IIRC, some I made I put into a crock first, for a week or two, like you do with pickles. Then took them out and ate some and canned the rest.

There's nothing like a puppy to heal an aching heart.

[...]

Wow..... well that is awesome. I hope this trend grows exponentially. :)

Phae

These are Bread and Butter. We eat the dill ones too.

Yep.... that is exactly what I've been getting her and she loves them. There are another couple brands there that she also likes but I can't recall what they are at the moment. Thanks!

Phae

There'd be 'Questions Asked in The House' (of Commons).

There'd be questions asked in our house too, Spouse was snipped in January

1969, I said I wouldn't have any more after I was thirty, The fifth was bonrn when I was 28.

Mary

Thanks for that.

Now all I need are affordable peaches ... we still can't grow them here :-(

Mary

..and those that do appear tend to be as hard cannon balls. Picked too early and then they go off before they are ripe enough to eat. :(

Lizzy

That is a tragedy. It's hard to grow things here - high desert with short growing season - but every few years my peaches don't get nipped by a late frost, and I have the most delicious peaches I've ever tasted. There are now dwarf peaches, about the size of a bush, that produce full-sized fruit -- maybe could be grown in a conservatory?