Best time to eat bread

The newly baked bread in the showcase of a bakery look so delicious that
you may want to taste it at once. Actually, it?s not the best time. When
the 'baked food'
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isstill steaming, some unvolatilized irritants, such as alcohol or otherfermented products, may cover its original flavor and disturb yourtaste. Yet, long-time stored bread is improper to eat as well. Itbelongs to fresh food whose raw materials, such as eggs and milk, willgo bad if stored for some time. You'd better taste it in six hours afterit's baked, so you have to be patient enough to wait for it gettingcold.
Reply to
emmy007
Interesting - never knew this. But nothing beats freshly baked bread with the inside warm and chewy and the crust crispy. You can always toast it 6 hours after but it's not the same.
Reply to
Noemi
On Thu, 5 May 2011 13:58:30 +0000, Noemi wrote:
I've seen NO scientific reason or link showing freshly baked bread ISN'T at it's best, OR that older bread is dangerous due to 'eggs and milk'.
Reply to
HumBug!
I like to eat in the breakfast with some butter and jam or fried egg. I am also eat fresh bread just came out of the oven and that bread has the best taste. I love to eat bread when I have nothing to eat.
Reply to
samprass

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