The newly baked bread in the showcase of a bakery look so delicious that you may want to taste it at once. Actually, it?s not the best time. When the 'baked food'
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isstill steaming, some unvolatilized irritants, such as alcohol or otherfermented products, may cover its original flavor and disturb yourtaste. Yet, long-time stored bread is improper to eat as well. Itbelongs to fresh food whose raw materials, such as eggs and milk, willgo bad if stored for some time. You'd better taste it in six hours afterit's baked, so you have to be patient enough to wait for it gettingcold.