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Subject Author Posted Replies
Irish soda bread (again)
Many moons ago I posted the URL of a video that one of our students had made of his mother making Irish soda bread the traditional way. The link got changed in a web reord, but I posted it again in...
2 months ago 4
Is it possible to make bread the same as it was 70 years ago as was delivered by horse and cart? Horse and cart deliveries disappeared long before 1950, AFAIK, except possibly in some deep country...
4 months ago 2
Jam experiment
Choko (chayote,pie melon) and lemon jam. Finally got round to making choko and lemon jam,bit fernikity, thin slices of choko lots of zest from three or four lemons plus juice remainder of lemon...
6 months ago 1
I made these kouign-amann based off of allrecipes recipe at This might just be the best parties I have ever made. They are sweet and salty, like salted caramel. They are buttery and light, crispy, and...
7 months ago
Where have all the flours gone?
It seems flour, especially bread flour but also everything else, has gotten extremely scarce in the last few weeks. I can't even find it on-line. My needs aren't urgent, but when the stock gets below...
9 months ago 6
Re: Hudson Cream Self Rising Flour????
Hudson Cream Flour is milled in Kansas by the Stafford County Flour Mills. If your local grocer doesn't carry Hudson Cream, you can visit their website at: and order online or by mail. The website...
9 months ago 2
"CCF" Cookbook
Found the CCF cookbook. you found a copy? I have a copy, which was my mothers I am willing to part with it. it is in good condition! Still available? Yes, it is. Did uou want it? I have a copy I...
1 year ago 12
Can I refrigerate cheesecake batter?
I have a small, local cheesecake business. I use fresh eggs in my batter and regularly store the batter in gallon baggies in the fridge at 40 degrees for sometimes a week. I never freeze any batter....
1 year ago
Re: "CCF" Cookbook
I have a copy in quite decent condition, from 1994. oops its 1944 not /94!! I have a copy it has a green card type cover. It's complete but a little stained from a vanilla spill does not affect the...
1 year ago 5
Melted Tupperware in my oven - Help!
We melted a tupperware bowl in the oven by accident. Do you think the fumes are harmful? I am worried about it smelling up our whole house again as it was very smelly. Wondering if the plastic smell...
1 year ago
Thought I would try here
My mother used to make very sweet crumbly tart bases with pastry that you did not roll, just pressed into tin (think it had lot of butter)( it just looked like crumbs but when blind baked it was like...
1 year ago 6
Ultimate Cornbread recipe
In the interest of furthering the neverending discussion of how best to make cornbread, I offer the following thoughts. Start as as folows. 4Tbs. Melted Butter, Margarine or Vegtable Oil (In that...
1 year ago 6
White Cream Donut filling - Dunkin Donuts
This is the white, fluffy cream filling used in bakery items like cream horns, doughnuts, and other filled pastries. It makes a big batch.
1 year ago 1
Re: Baking cakes in foil pans
I was curious about this too because on one hand the NASA uses aluminum foil to protect the satellites in space from the heat of the sun. On the other hand you can put aluminum foil into your cake and...
1 year ago 1
New breadmaker needed
Our trusty old Panasonic SD253 has suddenly dropped the horizontal bars from the LCD display of the baking time, making it virtually impossible to use. Everything else still works, but you have to...
1 year ago 7