Latest threads in Baking Craftsshow only best voted threads

Subject Author Posted Replies
 
Is sweetness proportional to sugar per mass or volume?
I want to figure out a sweetness index of any given receipe so I can adjust the sweetness before I make it. Would this index be amount of sugar divided by the mass of the other ingredients, or volume...
8 years ago
 
Chocolate Merinque Pie question
Hello, hopeing someone here can help me. I have made a choc. merinque pie and though it is firm, it is not as firm as I would like. Do I just need to cook the filling longer? Also when I cut it this...
8 years ago
 
Selling homemade food online?
Hi everyone, I am new here but I love to cook. I am a stay at home mom want to make some extra money. I came across the web and I saw Have everyone heard about the website? Anyone sell or buy from the...
8 years ago
 
What's your fave gluten-free flour?
I'm not gluten-free per se, but have heard a lot about different flavors and textures coming from all sorts of base flours that happen to be gluten-free. Each is used differently with varied results...
8 years ago
 
Dead sourdough starter?
I've been making sourdough for many years and this is the first time I've encountered this problem: None of my four starters will proof. They just lie there as if dead. These have not been neglected....
8 years ago
 
Best Waffles Maker
If you are looking for honest Waffle Maker Reviews, 'click here' ()...
8 years ago
 
Delicious Wheat Bread, but No Fluff
I consistently make delicious wheat bread. However, it's always dense without any supermarket like fluff. I would appreciate any suggestions that would resolve this problem. Thank You! :) Fishmonger,...
8 years ago 2
 
Irish Mom
Hi, I Am New To This. Found This Site When Searching For Brown Edge Wafers. Saw Someone On Here Had The Original Recipe Have To Figure How To Search For It.
8 years ago
 
Catchy Name for a Bakery?
I am in need of a name for my bakery/dessert shop. I make all my items from scratch (although that need not be considered in the name). I do candy, cakes, cupcakes, etc. I'm looking for something...
8 years ago 2
 
Frozen bread dough logistics plz
Many's the day I wish I had some dough in the freezer when I can see that I'm almost out of rolls. Making and freezing the dough is a breeze, thanks to a fave recipe and my ABM. My question is........
8 years ago 1
 
Instance Muffin of class recipe on OO Tumia
Hi, You are kindly invited to visit the instance Muffin of class recipe on the object-oriented directory Tumia: Click some Muffin links or in the upper toolbar:- click the "-->"-button for the...
8 years ago
 
Help! My strawberry pie flopped!
I would call myself a seasoned baker so I am baffled about what I did wrong. I got this recipe from a local news station as they are doing a special for strawberry season. The recipe is called mile...
8 years ago 1
 
Great bread and dessert recipe ideas
I recently started baking almost regularly...I normally buy dessert from my favorite bread and pound cake shop 'White Post Farms | Homemade Gourmet Breads & Pound Cakes' () . When I was on their site...
8 years ago
 
Navigate between Sibling Variations on the Pancape Recipe on OO Tumia
Hi, You are kindly invited to check out the scenario "Navigate between Sibling Variations on the Pancape Recipe" on OO Tumia: 1. The user surfs to for example Pancake with Pumpkin: The user selects...
8 years ago 1
 
Need of suggestions and advice
Hi everyone, I'm in the beginning stages of setting up a home based bakery. First, any suggestions on a catchy name for the bakery? And any other helpful advice. All items homemade. THANKS
8 years ago