Powdered peanut butter

A local bulk food store is offering powdered peanut butter. I have tried it in bread (1 tbsp per loaf), and on granola (a generous spoonful in a 1/3 cup serving), with no distinct taste enhancement.
Has anyone tried it? Thanks
Reply to
Jim W
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I just heard about this stuff the other day. Curious to know what it's like, as peanut butter has a huge oil content, and you can't dry that. Is this made by first removing all the oil? On dietary-requirement grounds? Or transit costs?
Reply to
Peter Flynn

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