L Banana Bread Cake with Cream Cheese Frosting
Ingredients:
- Banana Cake: - 1/2 cup (1 stick) butter, softened - 1 cups granulated sugar - 2 large eggs - 1 cup sour cream (full-fat is best) - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking soda - teaspoon salt - 1 cup mashed bananas (about 3 bananas)
- Cream Cheese Frosting: - 1/2 cup (1 stick) butter, softened - 1 bar (8 oz) cream cheese (full-fat is best) - 1 teaspoon vanilla extract - 3 cups powdered sugar - 2 tablespoons heavy whipping cream
Directions:
- Preheat oven to 350F. Grease a 913-inch baking dish and set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, sour cream, and vanilla extract, mixing well.
- Gradually blend in the flour, baking soda, and salt.
- Stir in the mashed bananas until just combined.
- Pour the batter into the prepared baking dish, smoothing the top with a spatula.
- Bake for 25-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely.
- For the frosting, beat together the butter and cream cheese until smooth.
- Add the vanilla extract, powdered sugar, and heavy cream, beating until creamy.
- Spread the frosting over the cooled cake.
- Slice and serve.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes + cooling | Servings: 18 pieces View the attachments for this post at:
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