Banana Breakfast Coffee Cake

Banana Breakfast Coffee Cake
Serves 10
This is a wonderful way to use of those leftover bananas. It makes a
tasting breakfast cake. I did have to bake this for about 45 minutes
it was done. I got this recipe from another group and it was posted by
1/2 cup all-purpose flour
1/2 cup firmly packed light brown sugar
1 teaspoon ground cinnamon
6 tablespoons cold unsalted butter
1/2 cup finely chopped nuts
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 cup unsalted butter, softened
2/3 cup sugar
2 eggs
1 teaspoon vanilla extract
1 cup mashed very ripe bananas
1/3 cup 2% milk
Set oven to 350=B0. Coat a 9-inch square baking pan with cooking spray.
the topping, combine flour, brown sugar, cinnamon and butter in a food
processor and process until mixture resembles fine crumbs. Stir in
For the cake, combine flour, baking soda, baking powder, nutmeg and
salt in
a medium bowl. Beat butter with a mixer a medium speed about 30
seconds or
until smooth. Gradually add sugar and beat 3 to 4 minutes or until
Add eggs 1 at a time, beating well after each. Add vanilla and bananas
beat until well blended. Add flour mixture alternately with milk,
after each addition only until smooth. Pour batter into prepared pan;
sprinkle with topping. Bake about 35 minutes or until toothpick
inserted in
center comes out clean. Cool in pan on a wire rack. Serve warm or at
Have A Good Weekend,
Sean Surlow
Reply to
Sean Surlow

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