Baking Crafts

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crushed kalamari filling

What is the food called that is a filling of crushed kalamari olives in oil & spices? -p
3 comments posted 4yrs
posted by www.godfatherof.nl/
3 comments posted 4yrs posted by www.godfatherof.nl/

oven 200 degrees 4 hours kilowatt hours

Wife buys expensive apple chips. I say let's just make them (for free) out of apples. Just tried it. They're good. Swee...
6 comments posted 4yrs
posted by xxx
6 comments posted 4yrs posted by xxx

Re: Graham Cracker Substitute

> If you can find a speculos spuculaas (?) cookie that can work wonderfully. The two things that make the difference is...
1 comments posted 5yrs
posted by lmtroch
1 comments posted 5yrs posted by lmtroch

Irish soda bread (again)

Many moons ago I posted the URL of a video that one of our students had made of his mother making Irish soda bread the...
4 comments posted 5yrs
posted by peter
4 comments posted 5yrs posted by peter

Bread

Is it possible to make bread the same as it was 70 years ago as was delivered by horse and cart?
2 comments posted 6yrs
posted by haggisz
2 comments posted 6yrs posted by haggisz

Jam experiment

Choko (chayote,pie melon) and lemon jam. Finally got round to making choko and lemon jam,bit fernikity, thin slices of...
1 comments posted 6yrs
posted by haggisz
1 comments posted 6yrs posted by haggisz

Kouign-Amann

I made these kouign-amann based off of allrecipes recipe at https://www.allrecipes.com/recipe/271049/kouign-amann/ This...
0 comments posted 6yrs
posted by yeti.set.cook
0 comments posted 6yrs posted by yeti.set.cook

Where have all the flours gone?

It seems flour, especially bread flour but also everything else, has gotten extremely scarce in the last few weeks. I c...
6 comments posted 6yrs
posted by bp
6 comments posted 6yrs posted by bp

Re: Hudson Cream Self Rising Flour????

> I asked my grandma how to make what my mom calls mile high biscuits, and my > grandma said that the secret is she onl...
2 comments posted 6yrs
posted by cdwalker.cd
2 comments posted 6yrs posted by cdwalker.cd

"CCF" Cookbook

Found the CCF cookbook. snipped-for-privacy@gmail.com
14 comments posted 6yrs
posted by jmgservicesltd
14 comments posted 6yrs posted by jmgservicesltd

Can I refrigerate cheesecake batter?

I have a small, local cheesecake business. I use fresh eggs in my batter and regularly store the batter in gallon baggi...
0 comments posted 6yrs
posted by larrywatkins1
0 comments posted 6yrs posted by larrywatkins1

Re: "CCF" Cookbook

> > > My mother (a senior citizen) has asked me if I might be able to locate a > > cookbook that was(apparently) publis...
5 comments posted 7yrs
posted by bostonj1
5 comments posted 7yrs posted by bostonj1

Melted Tupperware in my oven - Help!

We melted a tupperware bowl in the oven by accident. Do you think the fumes are harmful? I am worried about it smelling...
0 comments posted 7yrs
posted by lynnmorin1975
0 comments posted 7yrs posted by lynnmorin1975

Thought I would try here

My mother used to make very sweet crumbly tart bases with pastry that you did not roll, just pressed into tin (think it...
6 comments posted 7yrs
posted by haggisz
6 comments posted 7yrs posted by haggisz