Baking Crafts

Lemon Flaky pastry from Poul's Bakery in Orange, California

> Some time ago - the original owners of Poul's Bakery sold out and closed > > They used to have an amazing Lemon Flaky...

1 comments posted 3yrs

posted by mummycullen

1 comments posted 3yrs posted by mummycullen

crushed kalamari filling

What is the food called that is a filling of crushed kalamari olives in oil & spices? -p

3 comments posted 4yrs

posted by www.godfatherof.nl/

3 comments posted 4yrs posted by www.godfatherof.nl/

Tools for baked sliced almonds for sprinkling on food

My wife buys expensive sliced almonds (that is, they are twice as expensive than whole almonds are) to bake at 450F for...

6 comments posted 4yrs

posted by xxx

6 comments posted 4yrs posted by xxx

oven 200 degrees 4 hours kilowatt hours

Wife buys expensive apple chips. I say let's just make them (for free) out of apples. Just tried it. They're good. Swee...

6 comments posted 4yrs

posted by xxx

6 comments posted 4yrs posted by xxx

Re: Graham Cracker Substitute

> If you can find a speculos spuculaas (?) cookie that can work wonderfully. The two things that make the difference is...

1 comments posted 5yrs

posted by lmtroch

1 comments posted 5yrs posted by lmtroch

Irish soda bread (again)

Many moons ago I posted the URL of a video that one of our students had made of his mother making Irish soda bread the...

4 comments posted 5yrs

posted by peter

4 comments posted 5yrs posted by peter

Bread

Is it possible to make bread the same as it was 70 years ago as was delivered by horse and cart?

2 comments posted 6yrs

posted by haggisz

2 comments posted 6yrs posted by haggisz

Jam experiment

Choko (chayote,pie melon) and lemon jam. Finally got round to making choko and lemon jam,bit fernikity, thin slices of...

1 comments posted 6yrs

posted by haggisz

1 comments posted 6yrs posted by haggisz

Kouign-Amann

I made these kouign-amann based off of allrecipes recipe at https://www.allrecipes.com/recipe/271049/kouign-amann/ This...

0 comments posted 6yrs

posted by yeti.set.cook

0 comments posted 6yrs posted by yeti.set.cook

Where have all the flours gone?

It seems flour, especially bread flour but also everything else, has gotten extremely scarce in the last few weeks. I c...

6 comments posted 6yrs

posted by bp

6 comments posted 6yrs posted by bp

Re: Hudson Cream Self Rising Flour????

> I asked my grandma how to make what my mom calls mile high biscuits, and my > grandma said that the secret is she onl...

2 comments posted 6yrs

posted by cdwalker.cd

2 comments posted 6yrs posted by cdwalker.cd

"CCF" Cookbook

Found the CCF cookbook. snipped-for-privacy@gmail.com

14 comments posted 6yrs

posted by jmgservicesltd

14 comments posted 6yrs posted by jmgservicesltd

Can I refrigerate cheesecake batter?

I have a small, local cheesecake business. I use fresh eggs in my batter and regularly store the batter in gallon baggi...

0 comments posted 6yrs

posted by larrywatkins1

0 comments posted 6yrs posted by larrywatkins1

Re: "CCF" Cookbook

> > > My mother (a senior citizen) has asked me if I might be able to locate a > > cookbook that was(apparently) publis...

5 comments posted 7yrs

posted by bostonj1

5 comments posted 7yrs posted by bostonj1

Melted Tupperware in my oven - Help!

We melted a tupperware bowl in the oven by accident. Do you think the fumes are harmful? I am worried about it smelling...

0 comments posted 7yrs

posted by lynnmorin1975

0 comments posted 7yrs posted by lynnmorin1975