I made these kouign-amann based off of allrecipes recipe at
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This might just be the best parties I have ever made. They are sweet and salty, like salted caramel. They are buttery and light, crispy, and just divine. But they take a good amount of time to actually make from scratch so I also tried with pre made puff pastry, which was much fast but the real thing is so much better.
Take a look at how I did it!
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