Bonbons & Simple Sugar Sweets by Louisa Thorpe 1921 Grubby boards otherwise good solid copy. Super old book on the art of sweet making,packed with recipes.
Some headings:- Sugar boiling & Spun Sugar / Fondant 7 its uses / Marzipan & its uses / Crystallization / Caramels / Chocolates /Toffees etc.
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