Dacor vs Wolf vs Viking vs other wall ovens


Have any had a bad experience with any of the more expensive wall ovens?
We've looked
at Dacor, Viking, and Wolf and can't decide. Should we just go with a GE?
I couldn't get the sealed element Dacor wall oven past 525F after 45 minutes
of heating at a dealer yesterday.
The exposed element Dacor would. Do any have positive or negative
experiences with any of these ovens? I like pizza baked on a stone, and need
an oven that will go to an honest[measured] 550F.
Any thoughts would be most welcome.
Kent
Reply to
Kent
Ovens with digital readout have an adjustment of about +-35=BA to actual on the t stat...(to adjust the indicated temp to actual....I dont think any of the "modern" ovens go over 550=BA My thermador when I adjust the t stat will "really "get to 585=BA(even though it says 550=BA) Bud
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