p kRed Velvet Oreo Cheesecake kp Indulge in this luxurious Red Velvet Oreo Cheesecake, combining the creamy richness of cheesecake with the bold flavors of red velvet and Oreo crunch. Perfect for any special occasion!
Ingredients:
For the Crust:
2 cups Oreo crumbs Πcup unsalted butter, melted
For the Cheesecake:
24 oz (680g) cream cheese, softened
1 cup granulated sugar
1 cup sour cream
1 tsp vanilla extract
3 large eggs
2 tbsp cocoa powder
1 tsp red food coloring œ cup crushed Oreos
For the Drip:
1 cup semi-sweet chocolate chips œ cup heavy cream
For Decoration:
Whipped cream Mini Oreos Red velvet cake crumbs Sprinkles
Directions:
Prepare the Crust: Preheat oven to 325°F (163°C). Combine Oreo crumbs and melted butter, press into a 9-inch springform pan, and bake for 10 minutes. Let cool.
Make the Cheesecake Filling: Beat cream cheese until smooth. Mix in sugar, sour cream, and vanilla. Add eggs one at a time, then mix in cocoa powder and red food coloring. Fold in crushed Oreos.
Assemble and Bake: Pour batter into the cooled crust and bake for
60-70 minutes. Cool in the oven with the door open for 1 hour, then refrigerate for at least 4 hours.
Prepare the Drip: Melt chocolate chips and heavy cream in the microwave, stirring until smooth. Drizzle over the cheesecake.
Decorate: Top with whipped cream, mini Oreos, red velvet cake crumbs, and sprinkles.
Prep Time: 30 minutes
Total Time: 6+ hours (includes chilling)
Calories: ~500 kcal per slice
¡ Tips: Use gel food coloring for a vibrant red hue. Chill the cheesecake overnight for the best texture.
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A decadent dessert that will wow everyone! pk View the attachments for this post at: