On a shopping spree at "Grandma's Pantry" in Harrisonburg, VA, I bought some 'Donut Sugar' which ingredients are: "Dextrose, Modified Corn Starch, Vegetable Shortening, Rice Flour & Artificial Flavors."
After reading a posting "Doughnuts storage," now I'm wondering if this is to be used in making glazed dougnuts? instead of just a fine sugar that is used in 'shaking' over doughnuts.
I've not made doughnuts before, so I'm curious, as I'm getting prepared to try.
Thanks. Dee