Freezing coffee cake

Hello, I just made some homemade coffee cakes, recipes from king arthur flour, and I am trying to find out if they will be ok to freeze, and if so what is the best way to wrap them. I made them in 8 x 8 foil pans, OK to freeze them in the pans?

I posted this question at rec.bread.recipes by mistake, in case any one sees it twice.

hutchndi

Reply to
hutchndi
Loading thread data ...

If it is a true cake (as opposed to a bread) then it should freeze quite well. Bread freezes OK, but there is some loss of quality in my opinion. Freezing it the foil pan would be a great idea. Just make sure to seal it well to prevent freezer burn. Ideally, you would freeze it and then put it in a bag and vacuum seal it with a Foodsaver or Seal-A-Meal. Otherwise, wrap it well in plastic wrap (after it is cool), wrap again in foil, and put it in a large freezer bag. Let it defrost while still wrapped to prevent condensation forming on the cold cake.

Reply to
Vox Humana

InspirePoint website is not affiliated with any of the manufacturers or service providers discussed here. All logos and trade names are the property of their respective owners.