Fun with sourdough

I ordered a jar of sourdough starter from King Arthur. About the time it arrived, we had to fly back east on family business. Not wanting to kill it from neglect, I had my next door neighbor starter sit. After we got back, it was a couple of weeks before I got around to doing anything with it. This week I made some bread with just a wee bit of regular yeast added to the starter. Because of my weird schedule, all but the last rise took place in the fridge. It came out excellent. Good crust, tasty, not at all dry. Maybe this weekend I'll make some rye bread with it.

Cindy

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Cindy Fuller
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