So, I'm trying to make caffeinated bread (sounds crazy, I know, but
imagine: you're working until lunch time, and tired, and all you have
to do is eat your lunch to wake up!), the only problem is: caffeine
sublimes at 352 degrees, which seems to be a really low temperature
for baking. (Basically, that means anything above that temperature
will take all the caffeine out of the dough).
So, I was wondering: does anyone know of a recipe for bread that bakes
at low temperatures, like below 350 degrees?
- posted 11 years ago