Hey all, first time posting. Looking to have a little bake-off with the wife and was looking for a couple decent old-school, mom-and-pop, corner baking type recipes. Nothing fancy shamcy, just a good, moist loaf or round at the end of it. We've got an electric oven, non-convection if it makes a difference. Would it cook better on a non-stick sheet or on a baking / pizza stone? It's my 1st time so be gentle. Thanks!
- Thee Chicago Wolf
- posted 12 years ago