I started baking a year ago. My goal is to make some respectable cake.
So far the results had been OK until I tried a box of Betty Cocker
Supermoist Cake. Just substituting oild with real butter, it's MUCH
better than any cake I'd made from scratch. It can be perpared in less
than 5 munites and the cakes are fluffy and moist. A few people asked
me about the recipe. They were kind of disappointed when being told
"Betty Cocker" box.
Anyone got a recipe which is better or same as the "supermoist"? Thank
Please don't save me from the "box" cake mixers. It takes the joy out
- posted 15 years ago