It probably won't be 100% as good as a regular pan, but I think it will work. Eggs have a way of sticking to just about everything. Unless you are entering a contest, you don't have much to lose except for a few eggs, some sugar, and your time.
My regular aluminum tube pan is packed for moving and I only have a teflon- coated tube pan available for baking. If it's scrupulously clean and oil free (a la dishwasher) will it work for an angelfood cake?
TIA
On Sun 19 Jun 2005 03:15:43p, Vox Humana wrote in rec.food.baking:
True, it's worth a shot. I don't know which box I packed the regular tube pan in. Thanks, Vox.
Yes, but being darker it may not need as much cooking time - I think darker pans need less time to cook. (??)
H.
On Mon 20 Jun 2005 05:09:38p, Rowbotth wrote in rec.food.baking:
Could be, and I'll have to watch it carefully. However, the exterior is bright shiny aluminum. The interior is brown teflon.
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