I'm thinking of using sugarpaste and buttercream on a normal chocolate cake to create some sort of fanciful design taken from a party cake book for valentine's day. However, the recipent of the cake likes tiramisu alot. I was wondering if I could combine the two? As tiramisu has cream on the sides, could it be used to stick the sugar paste instead of buttercream?
Tiramisu + sugar paste
Feb 07, 2004
1 Replies
Doesn't sound likely. Tiramisu is more like a mousse than a cream, and I can't see it moulding very well.
(At least not with the Tiramisu recipe I use.)
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