Turtle brownies recipe, where's the brownie?

Condensed milk. My goodness what a 50-year flashback that produced - memories of "connie onnie butties". It put's weight on just thinking about them!

Oops! Terribly sorry about the intrusive apostrophe. That's what comes of late-night posting.

Guess you might not be looking in the right area. These took about

40 seconds to find. Not a single cake mix recipe among the choosing.

The Fine Art of Cooking involves personal choice. Many preferences, ingredients, and procedures may not be consistent with what you know to be true.

As with any recipe, you may find your personal intervention will be necessary. Bon Appetit!

"cheyjohn" wrote in message news: snipped-for-privacy@p10g2000cwp.googlegroups.com...

Here are 10 recipes for bars with turtle in the name:

-= Exported from BigOven =-

Baker's Turtle Brownies

Recipe By: Serving Size: 10 Cuisine: Main Ingredient:

-= Ingredients =-

4 Squares baker's Unsweetened chocolate 3/4 cup Butter or margarine 2 cups Sugar 4 Eggs 1 cup Flour 1 pk Caramels ; 14oz unwrapped 1/3 cup Heavy cream 2 cups Pecans or walnut halves Divided 1 pk Baker's real semi-sweet Chocolate 12 ozoptional 24 Fudge brownies.

-= Instructions =- HEAT oven to 350. Grease foil-lined 13x9 baking pan. MICROWAVE chocolate squares and butter in microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. STIR sugar into chocolate until well blended. Mix in eggs. Stir in flour. Spread 1/2 of batter in prepared pan. BAKE 25 minutes, or until batter is firm to the touch. MEANWHILE, microwave caramels and cream in microwavable bowl on HIGH 3 minutes or until caramels begin to melt. Whisk until smooth. Stir in 1 up of nuts. Gently spread caramel mixture over brownie batter in pan. Sprinkle with chocolate chips, if desired. Pour remaining unbaked brownie batter evenly over caramel mixture; sprinkle with remaining nuts. (Some caramel mixture may peek through.) BAKE additional 30 minutes. Cool in pan. Run knife around edge of pan to loosen brownies from sides. Lift from pan using foil as handles. Cut into Prep: 20 minutes GMT RECIPES

MC formatted using NTS & MC Buster on 01/21/99 ~*-*-*-MM by Helen Peagram-*-*-*- by "Barb @ PK" on Jan 22, 1999, converted by MM_Buster v2.0m.Per Serving (excluding unknown items): 376 Calories; 19g Fat (43.8% calories from fat); 4g Protein; 50g Carbohydrate; trace Dietary Fiber; 123mg Cholesterol; 166mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 3 1/2 Fat; 2 1/2 Other Carbohydrates.Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

** This recipe can be pasted into BigOven without retyping. ** ** Easy recipe software. Try it free at: ** -= Exported from BigOven =-

Chocolate Caramel Turtle Brownies

Recipe By: Serving Size: 24 Cuisine: Main Ingredient: Categories: BARS

-= Ingredients =-

1/4 cup Butter 2 ounces Chocolate ; unsweetened 2 Eggs 1 cup Sugar 1/4 teaspoon Salt 1/2 teaspoon Vanilla 1/2 cup Flour 1/2 cup Pecan halves 1 Caramel syrup recipe 3/4 cup Chocolate chips CARAMEL SYRUP 1/2 cup Butter 1/3 cup Brown sugar

-= Instructions =- Preheat oven to 350 F. Butter an 8-inch square pan. In a small saucepan, melt butter and unsweetened chocolate together over low heat, set aside. In a medium-sized bowl, beat eggs with wire whisk, beat until light. Beat in sugar, salt and vanilla until blended. Stir in chocolate mixture, then flour. Pour into pan. Bake 15 minutes. Meanwhile, prepare Caramel Syrup. Carefully remove pan from oven and sprinkle top evenly with pecans. Gently top pecans with cooked Caramel Syrup, covering surface completely. Bake 15 minutes longer, or until caramel is bubbling over entire top of brownie. Remove from oven and immediately sprinkle with chocolate chips. Let chocolate melt slightly, then VERY gently swirl surface with a knife. Cool completely before cutting. Chill to harden chocolate if necessary. Serve at room temperature. CARAMEL SYRUP Bring 1/2 cup butter and 1/3 cup lightly packed brown sugar to a boil in a small saucepan, stirring constantly. Stir and simmer one minute. From: Pat Stockett Date: 10-29-95 Exported from Home Cookin 4.7

** This recipe can be pasted into BigOven without retyping. ** ** Easy recipe software. Try it free at: ** -= Exported from BigOven =-

Chocolate Chip Turtle Bars

Recipe By: Serving Size: 1 Cuisine: Main Ingredient:

-= Ingredients =-

3/4 cup Butter-flavored shortening 1 1/4 Cup Firmly packed Brown 2 tablespoon Milk 1 tablespoon Vanilla 1 Egg 1 3/4 Cup Flour 1 teaspoon Salt 3/4 teaspoon Baking soda 1/2 cup Miniature chocolate chips 14 ounces Caramel candy 1 tablespoon Water

-= Instructions =- Heat oven to 350 degrees. Grease a 13x9" baking pan. Combine shortening, brown sugar, milk and vanilla in a large bowl. Beat at med. speed of electric mixer until well blended. Beat egg into creamed mixture. Combine flour, salt and baking soda. Mix into creamed mixture just until blended. Stir in miniature chocolate chips. Divide dough into thirds. Press 2/3rds of dough onto the bottom of prepared pan. Combine caramels and water in small saucepan. Place on very low heat. Stir constantly until caramels melt. Spread caramel mixture over dough in pan to within 1/2" of edge. Drop remaining dough by teaspoons evenly over the caramel layer. Bake at

350 degrees for 25-30 min. or until golden brown. Do Not Overbake. Loosen from sides of pan with knife. Cool completely on rack. Cut into bars. Recipe by: Crisco Posted to MC-Recipe Digest V1 #000 by Carol H on Sept 20, 1999 MM by Helen PeagramPer Serving (excluding unknown items): 3295 Calories; 141g Fat (35.6% calories from fat); 50g Protein; 526g Carbohydrate; 4g Dietary Fiber; 281mg Cholesterol; 4673mg Sodium. Exchanges: 1 Lean Meat; 2 Non-Fat Milk; 27 1/2 Fat; 33 Other Carbohydrates.Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

** This recipe can be pasted into BigOven without retyping. **

** Easy recipe software. Try it free at: ** -= Exported from BigOven =-

Chocolate Turtle Brownies

Recipe By: Serving Size: 4 Cuisine: Main Ingredient:

-= Ingredients =-

2 cups 12-ounce package NESTLE' TOLL Chocolate Divided 1/2 cup 1 stick butter or Margarine 3 Eggs 1/4 cup All-purpose flour 1 cup Granulated sugar 1 teaspoon Vanilla extract 1/4 teaspoon Baking soda 1/2 cup Chopped DIAMOND Walnuts 12 Caramels 1 tablespoon Milk

-= Instructions =- Melt 1 cup morsels and butter in large, heavy saucepan over lowest possible heat, stirring constantly until smooth. Remove from heat; stir in eggs. Add flour, granulated sugar, vanilla and baking soda; stir well. Spread batter into greased 13 x 9-inch baking pan; sprinkle with remaining morsels and walnuts. Bake in preheated 3500F. oven for 20 to

25 minutes or until wooden pick inserted in center comes Out slightly sticky. Microwave caramels and milk in small, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Drizzle over warm brownies. Cool completely in pan on wire rack. Cut into bars. Makes 2 dozen brownies. Source: Nestle best-loved cookies From: Kelly

Thanks so much for everyones help. I am not sure if these are what I was referring to (no brownie mix) but I will sure give them a try. They sound wonderful!

Chey