Whole wheat hoagie help

I have a recipe to make baquettes (sp?) and plan to just replace 75 percent
of the white flour with whole wheat. I wish to make at least a dozen hoagie
buns at a time. These to be about 2 inches wide and 12 inches long. Anyone
know how much dough I would have to weigh out to end up with this size
hoagie?
If anyone has a good recipe for this I would appreciate it. . . .in advance.
. thanks. charlie
** Posted from
formatting link
**
Reply to
theChas

Site Timeline Threads

  • I made these kouign-amann based off of allrecipes recipe at This might just be...
  • last updated in

    Baking Crafts

  • I made these kouign-amann based off of allrecipes recipe at This might just be...
  • last posted in

    Baking Crafts

InspirePoint website is not affiliated with any of the manufacturers or service providers discussed here. All logos and trade names are the property of their respective owners.