Baking Crafts

Pretzel Recipe Using Baking Ammonia

Several years ago I lost a treasured recipe for Soft Pretzels which used Bakers' Ammonia in the process. Does anyone hav...

1 comments posted 19yrs

posted by Hser1

1 comments posted 19yrs posted by Hser1

My first no knead bread attempt

This is my first attempt at the NYT no knead bread recipe. I started yesterday at noon with the exact recipe. At 9 am t...

148 comments posted 19yrs

posted by ravenlynne

148 comments posted 19yrs posted by ravenlynne

Help re: baking powder vs yeast

Can I use yeast instead of baking powder? What is the difference in using the two? Are they inter-changeable? I keep bot...

2 comments posted 19yrs

posted by jdavis000

2 comments posted 19yrs posted by jdavis000

Would like opinions on ovens

We are looking to replace our old gas range with a convection oven and wanted to know if anyone had a strong opinion on...

2 comments posted 19yrs

posted by Joy8388608

2 comments posted 19yrs posted by Joy8388608

Holiday Soup Recipes

Great low-fat and healthy (light and hearty) soup recipes available for free. The download link is located at the end of...

0 comments posted 19yrs

posted by lenasarai

0 comments posted 19yrs posted by lenasarai

Chocolate Kahlua cake: not in bundt pan?

I am wondering if anyone has ever tried making a chocolate kahlua cake, which is usually baked in a bundt pan, in a gla...

1 comments posted 19yrs

posted by midunjen

1 comments posted 19yrs posted by midunjen

cookie ornaments?

I'm planning on baking cookies this year for my xmas tree ornaments. Will a standard gingerbread rolled cookie recipe b...

1 comments posted 19yrs

posted by hamsulu

1 comments posted 19yrs posted by hamsulu

More on No Knead Bread

It also has a video. http://www.nytimes.com/2006/12/06/dining/06mini.html?_r=1&ref=dining&oref=slogin

1 comments posted 19yrs

posted by frank103

1 comments posted 19yrs posted by frank103

dumb question - baking chocolate

So, if my receipe calls for four squares of baking chocolate, does that mean two of the wrapped pieces in the box of Ba...

9 comments posted 19yrs

posted by kdorsey

9 comments posted 19yrs posted by kdorsey

Food Ezine

The December issue of 'Cooking up a storm' E-Zine is now available - Featuring an article on olive oil, reviews of Gord...

0 comments posted 19yrs

posted by iain.bozier

0 comments posted 19yrs posted by iain.bozier

Pumpkin pie baking temperature

I am baking a pumpkin pie 16 oz. of fresh pumpkin puree and the associated eggs, spices and milk/cream. I baked the cru...

7 comments posted 19yrs

posted by deedovey

7 comments posted 19yrs posted by deedovey

Help! I need second half of a recipe.

I have the first half of a sponge cake recipe from "Welcome to Junior's!" cookbook. I have up to the bottom of step 2,...

2 comments posted 19yrs

posted by ctyankeebulldog

2 comments posted 19yrs posted by ctyankeebulldog

Convection Ovens

How do I adjust the time/temp when I use my convection oven vs. regular oven? I had heard to turn it down by 25 degrees...

5 comments posted 19yrs

posted by scott609a

5 comments posted 19yrs posted by scott609a

Icing query

In a rare joint venture, Team Doe are doing an iced cake. My wife is going to make the fruit cake and I'll be decoratin...

11 comments posted 19yrs

posted by montebrasite4

11 comments posted 19yrs posted by montebrasite4

No-Knead Dough for Foccaccia? How to adapt?

Has anybody got any suggestions about how to adapt the famous no-knead bread dough recipe to make foccaccia? I would gu...

2 comments posted 19yrs

posted by leila_abu-saba

2 comments posted 19yrs posted by leila_abu-saba