Baking Crafts

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cake decorating questions

Sorry if these are dumb questions... 1. Is it ok to leave a cake that is decorated with an icing made from butter and c...
41 comments posted 20yrs
posted by gentleboa
41 comments posted 20yrs posted by gentleboa

Making jam in a bread machine

The thought of making jam in my breadmaker seemed just too stupid to be true:- until I tried it. First I made a batch o...
1 comments posted 20yrs
posted by judyK
1 comments posted 20yrs posted by judyK

Welbilt ABM100-4 breadmaker

Just recently remodeled my kitchen and ranacross my old bread machine i perfect working order, can anyone help me withan...
0 comments posted 20yrs
posted by oldman1727
0 comments posted 20yrs posted by oldman1727

traveling with cheesecakes

I'm traveling for about 4 hrs... how can I pack these cheesecakes?
1 comments posted 20yrs
posted by bbell903
1 comments posted 20yrs posted by bbell903

Where in the UK can I buy Proofing Baskets ?

Hi All, Subject line says it all... Where in the UK can I buy Proofing Baskets ? For once Google has failed me! Thanks f...
2 comments posted 20yrs
posted by John
2 comments posted 20yrs posted by John

P. J. Hamel

In "King Arthur Flour Baking Companion in the Introduction," it is signed by P. J. Hamel and others. In "Bread A Bakers...
0 comments posted 20yrs
posted by deedovey
0 comments posted 20yrs posted by deedovey

Making healthier bran muffins

Greetings folks: I have a recipe for bran muffins that my mom has made for years. They're a nice moist and tasty muffin...
10 comments posted 20yrs
posted by kdorsey
10 comments posted 20yrs posted by kdorsey

Major Allergies

My wife has major allergies, and we need to find substitutes that do not include the OTHER allergins ... here's the lis...
10 comments posted 20yrs
posted by ralph
10 comments posted 20yrs posted by ralph

Souffle dish size question

Hi, I have a recipe I copied from a TV show (Alton Brown-Good Eats) in which he calls for a #7 souffle dish. None of th...
1 comments posted 20yrs
posted by nomail
1 comments posted 20yrs posted by nomail

Cheesecake Pan Question

In Mary Crownover's book "I love cheesecake," she writes: "While it is more fashionable to use a spring form cake pan,...
15 comments posted 20yrs
posted by nospam
15 comments posted 20yrs posted by nospam

Fibrament Stone Questions?

I am replacing my el-cheapo stone. It broke when the wife turned on the electric burner it was sitting on. I do most of...
15 comments posted 20yrs
posted by toddk63
15 comments posted 20yrs posted by toddk63

Bread proofing oven problem

Hello, I have a question for anyone that might have an electric Jennair oven with the bread proofing option. I just che...
8 comments posted 20yrs
posted by hutchndi
8 comments posted 20yrs posted by hutchndi

Can i use dry granular yeast in the breadmaker?

My breadmaker manual says I shouldn't use the dry granular yeast that comes in cans, but it's cheaper to buy than the ea...
4 comments posted 20yrs
posted by casioculture
4 comments posted 20yrs posted by casioculture

Bread very slow to rise

I'm completely new to baking, so I decided to start by making a basic loaf of bread. I proofed the yeast, checked the w...
9 comments posted 20yrs
posted by nomdeplume1
9 comments posted 20yrs posted by nomdeplume1