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OT: Apples....dealing with them and can I freeze them?

It's a good thing you guys are here. After reading the post mentioning the peeler I dug mine out. Mine peels and cores. The corer (it that a word?) was at the bottom under the manual, still in it's wrapper LOL. I remember from previous tries that it doesn't do crabapple size. About 25% of my apples have to be trimmed as it misses the ends, but hey I'll take it. Works slick for the bigger ones. I'll have my apples done before I know it!!! (yeah right)

No more cramped hands due to apples.........I'll let my rotary cutter cramp the hand!!! (had to work in on topic somehow :))

Ann

Reply to
Ann
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It's called a "peelacoraslicamatic". hehe

Reply to
Shelly

Mine is from a company called "back to basics". I know years ago you could purchase one through the Sear farm catalog. I don't know if they still have them or not but you may find one in a kitchen gadget store or catalog. I got mine at Sam's Club a number of years ago... One of my favorite gadgets. (other than quilting gadgets that is)

juliasb

Ann wrote:

Reply to
juliasb(nospam)

Swat!!!!!..........................gotcha Sorry Shelly.........I have sons.........I never let them master the ducking, running, snickering See Ann Run and Chase................hehehehe

Reply to
Ann

lmao You got me Ann!

Reply to
Shelly

my suggestion is apple cake. I've got a recipe that when it's made up will freeze well (and it's great tasting even when it's frozen! I know I've eaten it!) if anyone wants the recipe let me know -I'm willing to share! Lisa

Reply to
lisawhite

I Have a great recipe. It's one of our favorites in the fall. Warm Apple Syrup

3/4 cup plus 2 tsp. apple juice, divided 1/2 cup maple syrup or honey 1 1/2 cups chopped peeled apple 2 tsp. cornstarch

Combine 3/4 cup of apple juice, apples and all the syrup into a 1-qt saucepan. Place over medium heat, and bring to a boil, stirring occasionally. Reduce heat to low, cover and simmer for 10 minutes or until apples are tender. Combine the cornstarch and the remaining 2 tsp. of apple juice in a small bowl. Add the mixture to the pan, and cook and stir for 1 minute or until mixture is slightly thickened. Serve warm over pancakes, waffles ot french toast. Store leftovers in the refrigerator for up to 1 week.

Thicken a little more and use over ice cream, layered with pudding or as a filler for a cake. It's wonderful!!!

Jill Critter Comforts: Quilts for Homeless Animals

Reply to
Jill Pochik

Mmmmmmmmmmmmm sounds wonderful. I will have to try it. Thanks for sharing

Ann

Reply to
Ann

Sure Lisa, I would love to have it Thanks Ann

Reply to
Ann

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