just a quick note as i've been in bed all day, crook. trying to wait out the
3 day weekend here (labour day) til i head back to either drs or the ER at hospital. this is not going away and i'm feeling crap.
check google for cake donuts. those are baked in the oven rather than deep fried. i prefer the texture actually. my fav donut is old fashioned glazed. they are not all soft and fluffy like deep fried ones. i reckon you could add some nice spices to the batter/dough used too. i'm sure you'll figure it out. dough rolled out to right thickness, then cut big circle and smaller one in middle for your donut. easy peasy. good luck and let us know how your baking works out. cheers....zzzzzzzzzzzzzzz jeanne who has been in bed all day and will remain here for the duration. :/
Hi all,
My DD just gave me three cooking trays - Two Norpro 6 and 12 count nonstick donut pans.
This is the website I went to for the donut pan but couldn't find any recipes - do any of you wonderful quilting cooks out there have a recipe I can use.
formatting link
My only knowledge of donuts are the ones you deep fry in oil.
And one Muffin top pan - 6 cup.
formatting link
Help please.