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OT: yummy breakfast

I saw a recipe in BH&G this month for fruit pancakes. You take an apple, pear, or peach and cut it in rings. You place the ring in the pan and then pour the pancake batter over the top of it. I tried it with apple, and used my normal pancake recipe. They turned out very pretty, and were OH so yummy. I really want to try it with the peaches. As I was eating them, I thought...you could do this with halved strawberries.....place them in the pan in the shape of a heart for Valentines Day! Anyway, just thought I would share :-) I never would have thought of fixing pancakes like this.

Azzy

Reply to
Azzyboo
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Oooo... That sounds yummy. I will try it tomorrow. The strawberry idea is to cute!!

--Tammy in TX

PS - You made me hungry.....off to the kitchen.

Reply to
Tammy

Cooking isn't my thing but I might try this. Do you flip it after you pour the batter over it and does the apple get mushy?

Reply to
Scout Lady

Oooh...this sounds good. I think I will try it with strawberries or maybe bananna.

Reply to
AScott

I love pancakes with bananas, but have not tried any other fruit. Peaches sound great. Sandy

Reply to
Sandy

That is a great idea!!! I will definitely try that.

Reply to
T. L. Pope-Green

{Cooking isn't my thing but I might try this. Do you flip it after you pour the batter over it and does the apple get mushy?}

Yes, you flip it as you would a normal pancake....once the batter starts to bubble and the edges dry a bit. The fruit does not get mushy...but does soften ( like a baked apple). The edges that touch the pan carmelize a bit. Yummmm.

Azzy

Reply to
Azzyboo

I think I will try this for breakfast this weekend! Sounds delicious. :-)

Reply to
whodunit

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