I'm looking for a great lemon mousse recipe to fill a cake... and I mean
FILL. The plan is to only use one 9" round cake and have a good inch or
two of mousse inside... if you've ever eaten the Olive Garden lemon
crumb cake you might know what I'm after.
I'm open to any type of suggestions... I'm a bit at a loss... although
I'm kind of liking the idea of maybe making it cheese (mascarpone?)
based. The only kicker is that it cannot conatain gelatin... Birthday
girl is a vege.
Any suggestions would be greatly appreciated... and I'm a first time
poster... so be gentle.
- posted 9 years ago