What seems an eternity ago, when I first bought a Cusinart, in the (late?)
70's, there was a small booklet of recipes that included recipes of James Beard.I recall with lip-smacking delight his recipe for Chocolate Mousse. It had a lot of blanched almonds in it. I have never seen this exact recipe again. I have looked in many books and on the internet. I wonder if it is in anyone's library of recipes.
thanks, Dee
Yes, and it is still my favorite. If you want a copy, I will take a photo and send it.. Jennifer
Why not share with everybody? Upload your picture of the recipe to
Any chance you could share with another searcher? snipped-for-privacy@yahoo.com, oif so. Please, and thank you!
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