Chocolate Silk Fudge a.. 2 cups sugar b.. 3 tablespoons butter or margarine c.. 1 cup evaporated milk d.. 2 cups miniature marshmallows e.. 1 14-ounce jar Jif Chocolate Silk f.. 1 6-ounce package semi-sweet chocolate chips g.. 1 teaspoon pure vanilla extract h.. 1 cup chopped salted peanuts In a large skillet combine the sugar, butter and milk. Bring to boil over medium heat and boil rapidly for 5 full minutes. Stir occasionally. Remove from heat.
Stir in the marshmallows, Jif Chocolate Silk, chocolate chips and vanilla.
Stir until marshmallows are melted. Fold in the peanuts.
Pour into a buttered 9" square pan. Chill until firm. Cut into small squares.
Makes about 2 pounds.