POWDER CHOCOLATE FUDGE

The recipe is still on the back of the cocoa. I dont consider it very good though. There was also a fudge made with the powdered frosting mix but they stopped selling those mixes.

Classic Cocoa Fudge a.. 3 cups sugar a.. 2/3 cup Hershey's cocoa a.. 1/8 teaspoon salt a.. 1 1/2 cups milk a.. 1/2 stick butter a.. 1 teaspoon vanilla a.. 1 cup toasted nuts (pecans or walnuts), chopped Stir together sugar, cocoa, salt and milk in a heavy pan. Cook over medium heat, stirring, to reach a full rolling boil. Reduce heat to maintain a slow boil and boil, without stirring, until candy thermometer reaches 234 °F. Add butter vanilla and nuts.

Cool to 110 °F. Beat until it loses its luster.

Pour into a 8 or 9" greased pan and allow to set.