Hi,
Does anyone have a good recipe for homemade fudge? Im looking for a pretty fool proof recipe if possible. I tried making it once and it didnt turn out so well. Any kind of fudge would be fine:)
Thanks in Advance!:)
Christina,
The recipe on the side of the marshmellow Fluff jar is as fool proof and crowd pleasing as they come. Requires a little cooking on your part (stirring the butter, sugar, evap milk while they come to boil). Yes, this type of fudge is considered "sacreligious" by some but tell you what, the people at the holiday parties I bring this recipe to and the folks that get it in my care packages don't seem to mind...
Here is the recipe I have from a slightly sticky jar (made it this morning for a party tonight)
Fluff Marshmallow Fool Proof Fudge:
3/4C butter (use real butter here...it is much better than oleo, etc) 3 C Sugar 1 can (5oz) Evap Milk 1 Pkg (12oz) Chocolate Chips (or any flavor chip) 1 Jar (7oz) Fluff Marshmallow Creme (or any type of marshmellow creme) 1 C Nuts (optional) 1 teaspoon VanillaGrease a 13 x 9 or 9x9 baking pan (depending on how thick you want the fudge. I use butter here again as I have found nonstick pans still stick for fudge). Mix butter, sugar, evap milk and bring to boil. Stirring constantly, boil for 5 min or until 235 degrees. Remove from heat and stir in chips until melted. Add marshmellow creme and vanilla and stir until smooth. Pour into pan and cool at room temp until hardened (about 3 hours).
Good luck!!! Mary
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