A few years back, I came across a cookbook that had unusual pies. There were two recipes in the book that sounded wonderful. One was Shrimpboat Pie (or Tart) and the other was Pork Pie, which only had a bottom pie crust (which I think may have been made with some mashed potatoes in the dough) and there were cranberries in it.
I lost the book and never found another copy. Is there anyone here who is familiar with the recipes I'm talking about and could possibly tell me the title of the book so I can do an internet search for it? I would be ever so grateful.
TIA.