I have made a lemon bundt cake several times before, and had no problems. I can't rememebr if I greased and flopured the pan before but htis time I used oil to coat the pan and then floured it. when bringing the cake out of the oven I let it cool for 15-20 minutes adn tried to get it out, and it was stuck, so I tried to gently pry it out and it came apart. 2 times I did this. the second time I let it cool maybe 5 minutes. why is this happening now? thanks. BTW I use lemon pudding in my cake if that makes any difference. thanks, Larry
- posted
19 years ago