bundt cake sticks to pan.

I have made a lemon bundt cake several times before, and had no problems. I
can't rememebr if I greased and flopured the pan before but htis time I used
oil to coat the pan and then floured it. when bringing the cake out of the
oven I let it cool for 15-20 minutes adn tried to get it out, and it was
stuck, so I tried to gently pry it out and it came apart. 2 times I did
this. the second time I let it cool maybe 5 minutes. why is this happening
now?
thanks.
BTW I use lemon pudding in my cake if that makes any difference. thanks,
Larry
Reply to
darkman
I have this problem when I make cakes from scratch and use my bundt pan also. A good friend of mine told me to use non stick cooking spray and "flour" the pan with a little commercial baking mix such as Bisquick. Works every time! When I bake from a cake mix, I just use some of the dry cake mix to flour the pan with and it slides right out.
Kristin
Reply to
Snarfweazel!
Solid shortening works better than oil. Grease it well and then flour. Tap the pan to remove the excess flour.
Reply to
Vox Humana
I have tended to use a simple non-stick baking/cooking spray (canola oil based). and NO flour. I also recommend letting your product cool to cool to the touch before even attempting to remove it. if you you a knife, use the back side (not the edge) to lightly pry the cake out. Don't move it up and down, but gently slide the knife around, holding tight to the edge. even better than a knife is a mini-offset spatula.
Charles Baker.
Reply to
Charles Baker

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