Chocolate Bundt Cake (?)

• Exported from MasterCook *

Helen's Hot Fudge Sundae Cake

Recipe By : Serving Size : 10 Preparation Time :0:00 Categories : Cakes Peagram

Amount Measure Ingredient -- Preparation Method

-------- ------------ -------------------------------- -----MM BY H. PEAGRAM----- 3 c Flour 3 ts Baking powder 1 t Salt 1/2 c Margarine 1/2 c Shortening 1 3/4 c Sugar 4 md Eggs 1 c Milk 1 t Vanilla -----MARBELING----- 4 oz Semi-sweet choc chipits 2 tb Water 2 tb Canned milk or cream

Sift dry ingredients. Cream fat and sugar. Add eggs to creamed mixture. Add dry ingredients alternately with milk and vanilla to creamed mix.

MARBELING: Melt chocolate with water. Add milk or cream. Blend well.

Place 1/3 batter in greased pan. Spread 1/2 marbeling mixture on batter. Put second 1/3 batter over marbeling. Spread second 1/2 marbeling over batter. Add last 1/3 of batter. Bake at 350F 60-70 minutes. A springform pan or tube pan works well too.

H. Peagram

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Per Serving (excluding unknown items): 487 Calories; 22g Fat (40.9% calories from fat); 7g Protein; 65g Carbohydrate; 1g Dietary Fiber; 78mg Cholesterol;

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Hi -- if you go to the baking911 site you will find under cakes a recipe for a chocolate raspberry almond bundt cake which is absolutely wonderful -- I am sure if you chose not to use the raspberry it would be fine also. Have a lovely Thanksgiving.

You may substitute Kahlua with milk or water if you don't want to add alcohol. This is a very easy and very very yummy cake. Made it several imes - always a hit.

Chocolate Kalhua Cake

4 ea eggs

1 pkg instant chocolate pudding

12 oz chocolate chips

Beat all ingredients except for chocolate for 3 minutes,then stir in chips.

Bake 350oF for 55 minutes in greased bundt pan.

clarification: use small package of instant chocolate pudding

OP quot