I have a recipe that I have succesfuly used several times to make
2 triple-strand challah that I would like to convert to either a bunch of rolls or a single 6-strand challah. How would the baking time be impacted?Tnx, ~Deepak
I have a recipe that I have succesfuly used several times to make
2 triple-strand challah that I would like to convert to either a bunch of rolls or a single 6-strand challah. How would the baking time be impacted?Tnx, ~Deepak
The simplest way is to use an instant read thermometer to test for doneness.
InspirePoint website is not affiliated with any of the manufacturers or service providers discussed here. All logos and trade names are the property of their respective owners.