Converting loaf recipe to rolls or larger loaf.

Nov 25, 2003 1 Replies

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Deepak Saxena 22 years ago

I have a recipe that I have succesfuly used several times to make

2 triple-strand challah that I would like to convert to either a bunch of rolls or a single 6-strand challah. How would the baking time be impacted?

Tnx, ~Deepak

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Del Cecchi 22 years ago

The simplest way is to use an instant read thermometer to test for doneness.

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