Converting loaf recipe to rolls or larger loaf.

I have a recipe that I have succesfuly used several times to make

2 triple-strand challah that I would like to convert to either a bunch of rolls or a single 6-strand challah. How would the baking time be impacted?

Tnx, ~Deepak

Reply to
Deepak Saxena
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The simplest way is to use an instant read thermometer to test for doneness.

Reply to
Del Cecchi

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