I have a recipe for a "classic chocolate cake"from a parenting birthday fun
magazine( very old issue). The first time I made this recipe many years ago
it came out great.
I made a a year later for a birthday and it was a disaster.
I made it maybe 3 times again and it did not work.
The only problem I can see is the "butter". Cause the recipe does not
indicate if it is 'salted' or 'unsalted' butter.
Does anyone know what butter to use?
I need quick answers, need to make a birthday cake on Monday!
4 squares unsweetened chocolate
6 egg yolks separated
2 1/2 cups milk
3 cups cake flour
2 tsp. baking powder
2 tsp..baking soda
2 sticks butter
2 cups sugar
6 egg whites
2 tsp.vanilla extract
- posted 17 years ago